Sunday, May 6, 2012

This weekend's highlights...

Our friend Shelby's Hip Hop Recital

 and these delicious....
Bourbon Apple Glazed Chicken Wings
These tangy sweet wings get the benefit of being braised then baked, no
frying involved!
Prep time: 10 minutes Cook time: 1 hour Level: Easy
Serves 4
2 lbs chicken wings, trimmed
1 cup Maker’s Mark Bourbon
1 can frozen apple juice concentrate, thawed (12 ounces)
1/2 cup soy sauce
¼ cup cider vinegar
¼ cup dark brown sugar
4 large cloves garlic, minced
1 teaspoon salt
¼ teaspoon crushed red pepper
1 tablespoon maple syrup
1. Combine all of the ingredients in a medium pot. Bring to boil on high
heat and then reduce to a simmer for 30-40 minutes until the wings are
tender and the glaze has reduced, coating the wings.
2. Preheat the oven to 325°F. Remove the wings from the pot and transfer to
a parchment lined sheet tray. Bake for 15-20 minutes until the wings begin
to color and the glaze becomes shiny. Garnish with minced scallions and
apple. Serve immediately.

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