David graduated from HS and will be attending Spring Hill College in the fall........YAY David!
And Harry will head onto High School........Go Harry!
Proud of you both,
Torrey, Dan Dan, and Savannah
Bourbon Apple Glazed Chicken WingsThese tangy sweet wings get the benefit of being braised then baked, nofrying involved!Prep time: 10 minutes Cook time: 1 hour Level: EasyServes 42 lbs chicken wings, trimmed1 cup Maker’s Mark Bourbon1 can frozen apple juice concentrate, thawed (12 ounces)1/2 cup soy sauce¼ cup cider vinegar¼ cup dark brown sugar4 large cloves garlic, minced1 teaspoon salt¼ teaspoon crushed red pepper1 tablespoon maple syrupDirections:1. Combine all of the ingredients in a medium pot. Bring to boil on highheat and then reduce to a simmer for 30-40 minutes until the wings aretender and the glaze has reduced, coating the wings.2. Preheat the oven to 325°F. Remove the wings from the pot and transfer toa parchment lined sheet tray. Bake for 15-20 minutes until the wings beginto color and the glaze becomes shiny. Garnish with minced scallions andapple. Serve immediately.