Monday, May 28, 2012

Congratulations Graduates!

David graduated from HS and will be attending Spring Hill College in the fall........YAY David!

And Harry will head onto High School........Go Harry!

Proud of you both,
Torrey, Dan Dan, and Savannah

Saturday, May 26, 2012

Our favorite Reds fan...

got to tour the stadium today and loved being in the press box!

Friday, May 25, 2012

Time for the guys

To enjoy the ballgame! Go Reds!

Double Please

Buffalo Trace

Is next stop on the Bourbon Trail for the boys!

The Boys trip

Is off to a good start on the Bourbon Trail for Dan and Mike!

Can't wait

to see these girls this weekend!!!

Sunday, May 20, 2012

Monday, May 14, 2012

What a sweet face...

on this coaster Savannah made me for Mothers Day!

Sunday, May 13, 2012

Mother's Day Fun

I took about 50 pictures today and could not get a good one of Savannah - so as I was yelling "say Cheese", this is what I got of her and Dan.....great "Cheese" face by Daddy!

 She looked so stinking cute, I was determined to capture her sweet look......even though it's not of her face!

Savannah and Grandma........

We love our Moms, Grandma's and Grams!

Torrey, Dan, and Savannah

Saturday, May 12, 2012

Tuesday, May 8, 2012

Anna Grace is 15!!!

This is one my favorite pictures of all time.  And can you believe that this girl is 15.  My I am getting old.  

Love to you Anna Grace on your birthday from Uncle Daniel, Aunt Torrey and Savannah

Sunday, May 6, 2012

This weekend's highlights...

Our friend Shelby's Hip Hop Recital

 and these delicious....
Bourbon Apple Glazed Chicken Wings
These tangy sweet wings get the benefit of being braised then baked, no
frying involved!
Prep time: 10 minutes Cook time: 1 hour Level: Easy
Serves 4
2 lbs chicken wings, trimmed
1 cup Maker’s Mark Bourbon
1 can frozen apple juice concentrate, thawed (12 ounces)
1/2 cup soy sauce
¼ cup cider vinegar
¼ cup dark brown sugar
4 large cloves garlic, minced
1 teaspoon salt
¼ teaspoon crushed red pepper
1 tablespoon maple syrup
1. Combine all of the ingredients in a medium pot. Bring to boil on high
heat and then reduce to a simmer for 30-40 minutes until the wings are
tender and the glaze has reduced, coating the wings.
2. Preheat the oven to 325°F. Remove the wings from the pot and transfer to
a parchment lined sheet tray. Bake for 15-20 minutes until the wings begin
to color and the glaze becomes shiny. Garnish with minced scallions and
apple. Serve immediately.

Saturday, May 5, 2012

Savannah absolutely loves...

playing with bubbles! "Bubbles" is her most favorite word!

Thursday, May 3, 2012

Grandpa Hess Comes for a visit...

and what fun we had going to the Aquarium, going out to eat, and playing!